Halifax Area Chapter MOAA

🍽️ Chapter Luncheon 🍽️

Thursday, March 26, 2026, at 1130

Kindly place your reservations before the one-week cutoff date: 3/19/2026.

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Vegetarian Stuffed Pepper – A sweet bell pepper filled with a savory blend of seasoned rice, vegetables, and herbs, baked until tender and finished with a rich tomato sauce. Mahi Mahi “Bourbon Street”- Cajun Style Seasonal Mahi Fillet Blackened in an Iron Skillet Served with a Pineapple Beurre Blanc Sauce. Served with rice pilaf and broccoli. . Chicken Ceaser Salad- Fresh romaine hearts, house Caesar dressing, shaved parmesan, and golden croutons, finished with cracked black pepper.

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Vegetarian Stuffed Pepper – A sweet bell pepper filled with a savory blend of seasoned rice, vegetables, and herbs, baked until tender and finished with a rich tomato sauce. Mahi Mahi “Bourbon Street”- Cajun Style Seasonal Mahi Fillet Blackened in an Iron Skillet Served with a Pineapple Beurre Blanc Sauce. Served with rice pilaf and broccoli. Chicken Ceaser Salad- Fresh romaine hearts, house Caesar dressing, shaved parmesan, and golden croutons, finished with cracked black pepper.

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March Luncheon